Alalunga Hake Cheeks (Cocochas) Online now

Description

Alalunga Hake Cheeks (Cocochas)

“Cocochas de Merluza” Without a doubt, the most exquisite part of the hake (merluza.) Each cheek is carefully removed and delicately slow cooked before being preserved in high quality olive oil from the region of Navarra. Tinning and preserving the cococha is extremely rare, and makes this conserva truly unique.