DON BOCARTE Wild Red Tuna Belly Cheap

Description

DON BOCARTE Wild Red Tuna Belly

Don Bocarte makes this Atún Rojo Ventresca product from fresh tuna that’s caught using the traditional trap method of “almadraba” — an elaborate and ancient technique that is used to catch this rare fish. It’s sourced  from the Atlantic Ocean, off the coast of Barbate Cadiz, between April, May and June.

Red tuna is one of the rare and expensive tuna in Spain. It’s outsource all of the world for it premium flavor and texture — most commonly used in sushi dishes. The ventresca, or the belly, is the most tender part of the fish. This combination of exquisite tuna and cut makes this tinned combination one of the most special in the world of canned seafood. 

Each tin of Don Bocarte bluefin tuna belly in olive oil Includes an envelope with flakey sea salt. The perfect garnish to your tin.